Joe Hurd

Chef

Built in Yorkshire from Italian parts – TV Chef and Presenter Joe Hurd defines himself as a ‘blue collar cook’, your average Joe who isn’t afraid to serve you a dish made from the ingredients found at his local garage, believing with the right attitude learnt from his Italian heritage, good food can come from anywhere. Joe grew up spending long summers with his Italian family in Calabria, where his passion for food was born and where he learnt the traditions that continue to inspire and influence his cooking and dishes today. Earning his stripes both in the kitchen and in front of the camera, over the years Joe has worked in restaurants alongside chefs including Francesco Mazzei, Claude Bosi and Jose Pizarro, and presented on some of the most popular shows on TV, recently making a big impression with viewers on Saturday Kitchen.

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