10 Oct 2017

Alitalia

The quality of its service, the attention to the passenger experience, the high level of professionalism, the consistent training of its crew, service technicians and all its staff have always been the hallmark of Alitalia. The distinctive Italian style comfort and elegance are always present on board Alitalia’s aircraft. The excellence and exclusivity of the … Continue reading →Alitalia
29 Sep 2017

Ammucca from Sicily

Sicilian cannoli is one of the most famous Italian pastry specialties. The sweet is tied to the small river banks that rolled up to a few decades ago Crunchy waffle during its preparation, hence the name. The quality of the artisan product is the result of the oldest recipes of the confectionery tradition Sicilian cuisine … Continue reading →Ammucca from Sicily
29 Sep 2017

Artigiano del Gusto

Love for cooking and respect for tradition. Artigiano del gusto was born from over 30 years’ experience in catering: a line of dishes, made with love and frozen a few seconds after cooking, to ensure maximum enjoyment and wholesomeness. We aim at bringing the quality and tradition of our dishes outside our restaurant. Our work … Continue reading →Artigiano del Gusto
29 Sep 2017

Barone Enzo

Barone Carni, founded in 1980 by Antonino Barone, combines professionalism and experience to offer clients quality products.  But, what is quality? According to Enzo who took over his father’s business in 2000, quality is the flavour of meat supplied by breeders whose animals are fed and reared in the best and most ethical way possible. … Continue reading →Barone Enzo
10 Oct 2017

Bio Campus

The Bio Campus foundation was established on 12 October 2010, following the current Italian model of public-private management of nonprofit initiatives. Its mission is to enhance the agricultural vocation of the Pontine territory (in the south of Rome), thanks to the creation of a Technical Institute in the “New Technologies for Made in Italy” in … Continue reading →Bio Campus
10 Oct 2017

Bonta` Italia

“Bontà Italia was established in 2003 by friends Gino D’Acampo & Marco Silvagni. Over the last decade the company has quickly become one of the leading Italian and Mediterranean food importers in UK. Bontà Italia is now recognized as a symbol of authentic and premium quality ingredients. At Bontà Italia we are all passionate about … Continue reading →Bonta` Italia
02 Oct 2017

Borghi d`Italia

The Exclusive Tour Operator of the Italian association “I Borghi più belli d’Italia”.We promote the heritage of the hidden parts of the country, in collaboration with the Italian Institutions, through new and exclusive itineraries form Alpes to Sicily.. We also organize Events and Wedding in the exclusive locations of the: “ BORGHI” , typical small … Continue reading →Borghi d`Italia
10 Oct 2017

Castello di Spessa

Established in the late seventies, the Winery Castello di Spessa offers over 80 hectares of vineyards, a production system equipped with advanced technologies and a historic cellar of aging to produce every year more than 500,000 bottles. The company also produces grappa and spirits under the brand of Spessa Castle. Today winemaking reality of Spessa … Continue reading →Castello di Spessa
10 Oct 2017

Consorzio First in Sicily

The Consortium is formed by the best Sicilian companies that aim at supplying the  consumer high standard quality products. The companies of this Consortium, leaders in their own selling sectors, have been very good at combining their long family tradition with multi-year experience in the choice of best raw materials and production methods with continued … Continue reading →Consorzio First in Sicily
29 Sep 2017

Delicatezza Uk

Delicatezza (www.delicatezza.co.uk) is the UK’s freshest online Italian delicatessen, founded in 2013 by two friends who partnered with a UK-based Italian food producer and importer. The desire to offer customers the opportunity to taste award-winning products and outstanding quality are the principles upon which the business is founded. The business also aims to offer top … Continue reading →Delicatezza Uk
10 Oct 2017

ENIT

The Italian National Tourist Board promotes Italy, a destination of quality with a large variety of products and services thanks to the diversified and distinctive history, culture, traditions, heritage and natural environment of its regions, with a fantastic climate and an exclusive life style! Well connected from all over the UK, offers the possibility to … Continue reading →ENIT
10 Oct 2017

Fratelli Collivasone

Forno Fratelli Collivasone boasts a long tradition in bakery, dating back to the end of 1800s. The production of traditional offelle biscuits of Parona, in Lombardy, is our core business. The product is available in several flavours: plain, cocoa and in a new-branded variety: coffee. We produce amazing sugar-free biscuits (spelt flower, whole-grain biscuits, corn … Continue reading →Fratelli Collivasone
10 Oct 2017

Fratelli Contorno

When quality and tradition come together, excellence is guaranteed. Fratelli Contorno is a historical Sicilian company, leader in producing preserved vegetables, that reached one hundred years of activity. We aim to promote Sicilian recipes by choosing all local and natural ingredients. We are UNI EN ISO 9002 and IFS certified.
10 Oct 2017

Giangi Dante

GANGI DANTE company is located in Ludia, 7 kilometres away from Resuttano, in the heart of Sicily. The love for Mediterranean scents was translated into a mission for the preservation of typical traditional Sicilian medicinal plants and care of environment. Farmers from generations with organic certification from 1999, the owners have a deep knowledge and … Continue reading →Giangi Dante
10 Oct 2017

La Latteria

La Latteria offers its customers the experience of ultimate freshness, taste and texture of authentic Italian cheeses.   Most products available in the UK are distributed directly from Italy. Our mission is to produce our mozzarella, burrata (and much more!) locally, yet remaining true to their origins, through the experience of our Italian dairymen who … Continue reading →La Latteria
10 Oct 2017

Le Farine dei Nostri Sacchi

LE FARINE DEI NOSTRI SACCHI produces flours and gluten free products. These mixtures were born aiming at cooking good baked products. They are 17 and are different from each other, very well studied for every single product. The innovation the company presents is introducing some food like pasta, soft bread, savory pizza, crunchy biscuits, confectioneries, … Continue reading →Le Farine dei Nostri Sacchi
10 Oct 2017

Macellaio RC

Macellaio RC is an exciting brand that aims to take to your table the best Italian ingredients along with the stories of the farmers behind them. The original idea was born in Genova by Roberto Costa since then the project have been going forward until 5 years ago, when we opened the first restaurant in … Continue reading →Macellaio RC
10 Oct 2017

Madonia Olio

Created by Mauro Madonia, the company is located in San Mauro Castelverde, in the province of Palermo, on a hill from here you looked so beautiful scenery of the Aeolian Islands. Mauro sin youth shows great talent and an ability to select and sell the best oils obtained from local cultivars (Biancolilla, Ogliarola, Giarraffa), and … Continue reading →Madonia Olio
10 Oct 2017

Maremonti

IN THE HEART OF SICILIAN VITICULTURE. The Winery Maremonti, owned by the Abbate family, is located in Mazara del Vallo in a place rich of vineyards collocated in strategic positions. Here in the heart of Sicilian viticulture, the vines grow blooming in soils gifted by nature: the typical microclimate, the closeness to the sea, the … Continue reading →Maremonti
10 Oct 2017

Messican Caffe`

Since three generation we are producing Selected Roasted coffee blends. Excellent coffees from the best production regions made using the Authentic Italian Artisan Rules. Messican Caffè company is placed in the heart of the Conca d’Oro area. Palermo is the county seat of Sicily: a cultural city, full of traditions and one of the most … Continue reading →Messican Caffe`
02 Oct 2017

Mona Lisa Cafe

Mona Lisa Cafe is an italian quality brand, registered in Portugal for all UE ,it born to let to discover AMD appreciate at people the Tuscany’s products from the Leonardo da Vinci’ s birthplace, with a new way to deliver it in every homes, shop and restaurant: the e- commerce.
29 Sep 2017

Nobili Sapori

The Umbrian gourmet company Nobili Sapori snc, now offers a sweet range for chocolate lovers. All our “Sweet Moments” have been produced using personalised recipes, after a careful selection of raw materials, from the hazelnuts to the honey from our local valley. The first creation is the PARADISO chocolate, an explosion of milk chocolate stuffed … Continue reading →Nobili Sapori
29 Sep 2017

OL.MA.

The necessity to produce ever-growing quantities of high-quality extra virgin olive oil was the spark which generated OL.MA., in 1969, the “Collegio Toscano degli olicvicoltori” (The Association of Tuscan olive growers). The “Co-operative” is rooted in the old oil-mill, named “Madonnino”,  which, for more than a century, had guaranteed to the whole area an excellent … Continue reading →OL.MA.
10 Oct 2017

Olio Parisi

The “Donato Parisi company” was born in the twenties as a farm based on a tradition of 3 generations focus on production of high quality extra virgin olive oil. The first pioneer, Giuseppe Donato Parisi born in 1879 who started producing wheat, wine and olive oil but then he has specialized on the production of … Continue reading →Olio Parisi
29 Sep 2017

Olitalia

Olitalia Group is one of the most important companies in the Italian oil and vinegar sector. Olitalia Group offers a unique range of products, such as Extra Virgin Olive Oil, Regional Olive Oils PDO/PGI, premium seed oils, wine vinegars and Balsamic Vinegar of Modena PGI/PDO, all of which are also available for the food service … Continue reading →Olitalia
29 Sep 2017

Pastificio Mario Vicinanza

The”Pastificio-Cav.MarioVicinanza”was born in memory of Mario’s great-grandfather who devoted himself to art white since the early years of the ‘900 produces a paste that exported successfully in the United States and some European countries, much to receive in London in 1912, the medal’ gold with a certificate of honor from the “INTERNATIONAL EXHIBITION OF LONDON” In … Continue reading →Pastificio Mario Vicinanza
10 Oct 2017

PromoCosenza

Promocosenza has been set up to promote the development of provincial territory and the launch of business permits in a competitive and global economic environment. Promocosenza will be present at Welcome Italia thanks to the collaboration of the Italian Trade Agency with a delegation of 5 companies in the territory: Caffè Dream 2.0 di Next … Continue reading →PromoCosenza
29 Sep 2017

Redoro

The firm REDORO, located in Grezzana, in the lush green hills of the Valpantena, north of Verona, has for many years produced high quality Extra Virgin Olive Oil with the method of cold pressing, which maintains, unaltered the natural organoleptic properties of the fruit. The olives are harvested by hand, at the right point of … Continue reading →Redoro
10 Oct 2017

Salumificio Vecchio Varzi

Vecchio Varzi covers 35% of the entire production of traditional Salame di Varzi DOP. It is a delicacy obtained from premium pork cuts only. We source our meats locally, more precisely: Lombardy, Piedmont and Emilia Romagna. The unique breeze and the pure air of the hills in Varzi gives a final touch to this perfect … Continue reading →Salumificio Vecchio Varzi
10 Oct 2017

Seeds of Italy

Seeds of Italy are importers for the Franchi Seed brand, est 1783 and still the same family after 7 generations. We are Slow Food UK and Vegetarian Society Vegan approved and the only seed brand in the world to have ever participated at Salone del Gusto, the Slow Food show. We supply Italian delicatessens and … Continue reading →Seeds of Italy
10 Oct 2017

Spazio Italia

The Italian Niche has just launched his Pop-Up Shop “Spazio Italia”!! The store, situated in the heart of London, will represent a great opportunity for the Italian Food&Beverage companies willing to enter the UK market. The companies will benefit from reduced cost of transportation that usually stops the small size company to export in the … Continue reading →Spazio Italia
10 Oct 2017

Talatta

There is nothing more evocative than the sea and capturing its best produce is an extremely intriguing experience. Anchovies (Engraulis encrasicolus) are an authentic culinary delicacy more so when they are crafted and handled by experienced hands in a truly meticulous artisan manner. “Speed” is the key concept when salting fresh anchovies, we are aware … Continue reading →Talatta
12 Oct 2017

Tasting Sicily Enzo’s Kitchen

Tasting Sicily Enzo’s Kitchen is specialized in authentic Cucina Siciliana by chef Enzo Oliveri. It is the flagship restaurant of the Tasting Sicily brand, a deli food company offering Sicilian 100% hand prepared and hand packaged culinary specialities to consumers and caters. It offers a wide range of services including Italian style aperitivo, set-lunch menu … Continue reading →Tasting Sicily Enzo’s Kitchen
10 Oct 2017

Terramezzo

The Terramezzo family of producers is a selected group of artisans located throughout Italy who have come together to bring you a unique selection of products each produced with love and the special attention only a small producer can give. The word “Terra” means land in Italian and the word “Mezzo” comes from the term … Continue reading →Terramezzo
10 Oct 2017

Terravecchia

The best selections of legumes. The Terravecchia family since the 50s is known in Sicily for the production of chickpea flour. For thirty years in the role of recruiters packers and pulses distributors, it is a reality in the panorama of the Sicilian distribution, proudly carried on by a new generation of willing women, with … Continue reading →Terravecchia
10 Oct 2017

Terre del Barone

Le Terre del Barone extra virgin olive oil is a high quality oil from abandoned olive trees that the owners brought back to life. The olives are then processed in the modern oil mill. The methods of cultivating, pressing and storing the product are strict and careful, prioritizing first the health of the plants and … Continue reading →Terre del Barone
10 Oct 2017

Terrone & Co

Terrone & Co is the brainchild of Edy Piro who was born in Salerno, southern Italy, and lived in London since 2002. In 2005, during a visit to Portland, Oregon, he was very impressed by the cafè scene there and saw that there were other ways of drinking coffee-most Italians being very traditional and conservative … Continue reading →Terrone & Co
28 Sep 2017

Uma Casanatura

77 acres of biodiversity at 400 mt. a.s.l. in the CELLINO ATTANASIO (TE) area, BIO-cultivated respecting the environment and in harmony with the surrounding nature, in one of the most beautiful places in ABRUZZO, a few kilometers away from the GRAN SASSO LAGA MOUNTAINS National Park and CERRANO Marine Park, near ADRIATIC SEA. Fifteen acres … Continue reading →Uma Casanatura
29 Sep 2017

Unaprol : the olive oil association

Unaprol, the largest association of Italian olive oil producers, aims to raise awareness on the quality olives and olive oil among as wide an audience as possible. The “Looking for the perfect food” project mission is to affirm the unique, recognizable identity of quality olives and olive oil through sound reasoning, presenting facts that can … Continue reading →Unaprol : the olive oil association

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