Judy Ridgway

Internationa Olive Oil Expert

Judy is an international expert on olive oil. She travels to the producing regions meeting growers and visiting mills, tasting oils along the way.  Her visits include in-depth experience of the local diet, sampling food in family-run restaurants and in the homes of the growers.  She advises producers, wholesalers and retailers and runs one-day tasting and appreciation classes in London and Brighton and tutored seminars at conferences, food exhibitions, and gourmet clubs.

Judy Ridgway is co-author of The Olive Oil Diet, the winner of the International Dun Gifford Special Award at the Gourmand World Cookbook Awards and also UK Winner of the Diet section of the same competition. She also wrote Remarkable Recipes from the people who really know about extra virgin olive oil – the producers and Best Olive Oil Buys round the World.






By continuing to use the site, you agree to the use of cookies. Read more

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Read more