A full list of exhibitors will be available on September 2018.
2017 Edition – List of Exhibitors
29
Sep 2017
Sicilian cannoli is one of the most famous Italian pastry specialties. The sweet is tied to the small river banks that rolled up to a few decades ago Crunchy waffle during its preparation, hence the name. The quality of the artisan product is the result of the oldest recipes of the confectionery tradition Sicilian cuisine … Continue reading →Ammucca from Sicily
29
Sep 2017
Love for cooking and respect for tradition. Artigiano del gusto was born from over 30 years’ experience in catering: a line of dishes, made with love and frozen a few seconds after cooking, to ensure maximum enjoyment and wholesomeness. We aim at bringing the quality and tradition of our dishes outside our restaurant. Our work … Continue reading →Artigiano del Gusto
29
Sep 2017
Barone Carni, founded in 1980 by Antonino Barone, combines professionalism and experience to offer clients quality products. But, what is quality? According to Enzo who took over his father’s business in 2000, quality is the flavour of meat supplied by breeders whose animals are fed and reared in the best and most ethical way possible. … Continue reading →Barone Enzo
10
Oct 2017
The Bio Campus foundation was established on 12 October 2010, following the current Italian model of public-private management of nonprofit initiatives. Its mission is to enhance the agricultural vocation of the Pontine territory (in the south of Rome), thanks to the creation of a Technical Institute in the “New Technologies for Made in Italy” in … Continue reading →Bio Campus
02
Oct 2017
The Exclusive Tour Operator of the Italian association “I Borghi più belli d’Italia”.We promote the heritage of the hidden parts of the country, in collaboration with the Italian Institutions, through new and exclusive itineraries form Alpes to Sicily.. We also organize Events and Wedding in the exclusive locations of the: “ BORGHI” , typical small … Continue reading →Borghi d`Italia
10
Oct 2017
Established in the late seventies, the Winery Castello di Spessa offers over 80 hectares of vineyards, a production system equipped with advanced technologies and a historic cellar of aging to produce every year more than 500,000 bottles. The company also produces grappa and spirits under the brand of Spessa Castle. Today winemaking reality of Spessa … Continue reading →Castello di Spessa
10
Oct 2017
The Consortium is formed by the best Sicilian companies that aim at supplying the consumer high standard quality products. The companies of this Consortium, leaders in their own selling sectors, have been very good at combining their long family tradition with multi-year experience in the choice of best raw materials and production methods with continued … Continue reading →Consorzio First in Sicily
29
Sep 2017
Delicatezza (www.delicatezza.co.uk) is the UK’s freshest online Italian delicatessen, founded in 2013 by two friends who partnered with a UK-based Italian food producer and importer. The desire to offer customers the opportunity to taste award-winning products and outstanding quality are the principles upon which the business is founded. The business also aims to offer top … Continue reading →Delicatezza Uk
10
Oct 2017
Forno Fratelli Collivasone boasts a long tradition in bakery, dating back to the end of 1800s. The production of traditional offelle biscuits of Parona, in Lombardy, is our core business. The product is available in several flavours: plain, cocoa and in a new-branded variety: coffee. We produce amazing sugar-free biscuits (spelt flower, whole-grain biscuits, corn … Continue reading →Fratelli Collivasone
10
Oct 2017
When quality and tradition come together, excellence is guaranteed. Fratelli Contorno is a historical Sicilian company, leader in producing preserved vegetables, that reached one hundred years of activity. We aim to promote Sicilian recipes by choosing all local and natural ingredients. We are UNI EN ISO 9002 and IFS certified.
10
Oct 2017
GANGI DANTE company is located in Ludia, 7 kilometres away from Resuttano, in the heart of Sicily. The love for Mediterranean scents was translated into a mission for the preservation of typical traditional Sicilian medicinal plants and care of environment. Farmers from generations with organic certification from 1999, the owners have a deep knowledge and … Continue reading →Giangi Dante
10
Oct 2017
La Latteria offers its customers the experience of ultimate freshness, taste and texture of authentic Italian cheeses. Most products available in the UK are distributed directly from Italy. Our mission is to produce our mozzarella, burrata (and much more!) locally, yet remaining true to their origins, through the experience of our Italian dairymen who … Continue reading →La Latteria
10
Oct 2017
LE FARINE DEI NOSTRI SACCHI produces flours and gluten free products. These mixtures were born aiming at cooking good baked products. They are 17 and are different from each other, very well studied for every single product. The innovation the company presents is introducing some food like pasta, soft bread, savory pizza, crunchy biscuits, confectioneries, … Continue reading →Le Farine dei Nostri Sacchi
10
Oct 2017
Created by Mauro Madonia, the company is located in San Mauro Castelverde, in the province of Palermo, on a hill from here you looked so beautiful scenery of the Aeolian Islands. Mauro sin youth shows great talent and an ability to select and sell the best oils obtained from local cultivars (Biancolilla, Ogliarola, Giarraffa), and … Continue reading →Madonia Olio
10
Oct 2017
IN THE HEART OF SICILIAN VITICULTURE. The Winery Maremonti, owned by the Abbate family, is located in Mazara del Vallo in a place rich of vineyards collocated in strategic positions. Here in the heart of Sicilian viticulture, the vines grow blooming in soils gifted by nature: the typical microclimate, the closeness to the sea, the … Continue reading →Maremonti
10
Oct 2017
Since three generation we are producing Selected Roasted coffee blends. Excellent coffees from the best production regions made using the Authentic Italian Artisan Rules. Messican Caffè company is placed in the heart of the Conca d’Oro area. Palermo is the county seat of Sicily: a cultural city, full of traditions and one of the most … Continue reading →Messican Caffe`
02
Oct 2017
Mona Lisa Cafe is an italian quality brand, registered in Portugal for all UE ,it born to let to discover AMD appreciate at people the Tuscany’s products from the Leonardo da Vinci’ s birthplace, with a new way to deliver it in every homes, shop and restaurant: the e- commerce.
29
Sep 2017
The Umbrian gourmet company Nobili Sapori snc, now offers a sweet range for chocolate lovers. All our “Sweet Moments” have been produced using personalised recipes, after a careful selection of raw materials, from the hazelnuts to the honey from our local valley. The first creation is the PARADISO chocolate, an explosion of milk chocolate stuffed … Continue reading →Nobili Sapori
29
Sep 2017
The necessity to produce ever-growing quantities of high-quality extra virgin olive oil was the spark which generated OL.MA., in 1969, the “Collegio Toscano degli olicvicoltori” (The Association of Tuscan olive growers). The “Co-operative” is rooted in the old oil-mill, named “Madonnino”, which, for more than a century, had guaranteed to the whole area an excellent … Continue reading →OL.MA.
10
Oct 2017
The “Donato Parisi company” was born in the twenties as a farm based on a tradition of 3 generations focus on production of high quality extra virgin olive oil. The first pioneer, Giuseppe Donato Parisi born in 1879 who started producing wheat, wine and olive oil but then he has specialized on the production of … Continue reading →Olio Parisi
29
Sep 2017
Olitalia Group is one of the most important companies in the Italian oil and vinegar sector. Olitalia Group offers a unique range of products, such as Extra Virgin Olive Oil, Regional Olive Oils PDO/PGI, premium seed oils, wine vinegars and Balsamic Vinegar of Modena PGI/PDO, all of which are also available for the food service … Continue reading →Olitalia
29
Sep 2017
The”Pastificio-Cav.MarioVicinanza”was born in memory of Mario’s great-grandfather who devoted himself to art white since the early years of the ‘900 produces a paste that exported successfully in the United States and some European countries, much to receive in London in 1912, the medal’ gold with a certificate of honor from the “INTERNATIONAL EXHIBITION OF LONDON” In … Continue reading →Pastificio Mario Vicinanza
29
Sep 2017
The firm REDORO, located in Grezzana, in the lush green hills of the Valpantena, north of Verona, has for many years produced high quality Extra Virgin Olive Oil with the method of cold pressing, which maintains, unaltered the natural organoleptic properties of the fruit. The olives are harvested by hand, at the right point of … Continue reading →Redoro
10
Oct 2017
Seeds of Italy are importers for the Franchi Seed brand, est 1783 and still the same family after 7 generations. We are Slow Food UK and Vegetarian Society Vegan approved and the only seed brand in the world to have ever participated at Salone del Gusto, the Slow Food show. We supply Italian delicatessens and … Continue reading →Seeds of Italy
10
Oct 2017
The Italian Niche has just launched his Pop-Up Shop “Spazio Italia”!! The store, situated in the heart of London, will represent a great opportunity for the Italian Food&Beverage companies willing to enter the UK market. The companies will benefit from reduced cost of transportation that usually stops the small size company to export in the … Continue reading →Spazio Italia
10
Oct 2017
There is nothing more evocative than the sea and capturing its best produce is an extremely intriguing experience. Anchovies (Engraulis encrasicolus) are an authentic culinary delicacy more so when they are crafted and handled by experienced hands in a truly meticulous artisan manner. “Speed” is the key concept when salting fresh anchovies, we are aware … Continue reading →Talatta
10
Oct 2017
The best selections of legumes. The Terravecchia family since the 50s is known in Sicily for the production of chickpea flour. For thirty years in the role of recruiters packers and pulses distributors, it is a reality in the panorama of the Sicilian distribution, proudly carried on by a new generation of willing women, with … Continue reading →Terravecchia
28
Sep 2017
77 acres of biodiversity at 400 mt. a.s.l. in the CELLINO ATTANASIO (TE) area, BIO-cultivated respecting the environment and in harmony with the surrounding nature, in one of the most beautiful places in ABRUZZO, a few kilometers away from the GRAN SASSO LAGA MOUNTAINS National Park and CERRANO Marine Park, near ADRIATIC SEA. Fifteen acres … Continue reading →Uma Casanatura
29
Sep 2017
Unaprol, the largest association of Italian olive oil producers, aims to raise awareness on the quality olives and olive oil among as wide an audience as possible. The “Looking for the perfect food” project mission is to affirm the unique, recognizable identity of quality olives and olive oil through sound reasoning, presenting facts that can … Continue reading →Unaprol : the olive oil association
