Giusti is the oldest producer of Balsamic Vinegar of Modena, founded in 1605 and awarded as sole supplier of the King of Italy.   The Giusti family, today at the 17th generation, obtains his collection of balsamic vinegars of different ageing drawing every year a limited quantity of the best vinegars from his own collection of ancient … Continue reading →Acetaia Giusti (Stand E5)

Arzachena-Costa Smeralda with its excellent food and wine wants to accompany through the taste of its local products to discover the entrance door of the Blue Zone called Sardinia. The wines produced by the Cantine Surrau (www.vignesurrau.it) enhance with their characteristics the aromas and flavors of the Costa Smeralda. Here, where nature imitates art in the eclectic forms of granite shaped by the wind, man takes the best fruits and transforms them into splendid wines. The Silvas company (www.silvas.it) with its myrtle liqueurs transmits aromatic sensations derived from wild, totally organic plants, found in the Gallura hills kissed by the winds coming from the sea in a still uncontaminated land.   

The “Azienda Agricola Donato Parisi” was born in the twenties as a farm based on a tradition of 3 generations focus on production of high quality extra virgin olive oil. The first pioneer, Giuseppe Donato Parisi was born in 1879 who started producing wheat, wine and olive oil but then he has specialized on the … Continue reading →Azienda Agricola Donato Parisi (Stand E5)

Be Italian Catering has started due to the high volume of catering services requests we have received supplying a wide variety of high quality produce sourced directly from Italy. To ensure each and every event is produced to an exceptional standard, we have involved Top Italian Chefs to create traditional and contemporary dishes. All our services … Continue reading →Be Italian Catering (Stand E2)

The Birradamare brewery is a multiple award winning craft brewery. Situated on the outskirts of Rome, Birradamare produces wonderful artisian beers, including seasonal specials. Its origins grow from the owners setting up a brewpub in Ostia in 2004 before moving to their current brewery situated in Fiumicino in 2012. Growing the Barley on its own … Continue reading →Birradamare (Stand B8)

Scuola Bianca is an International Training Institution that offers the possibility to the people who want to undertake and/or are already professionals pizza makers, bakers, pastry chefs and fresh pasta artists to train and/or keep up to date on their profession. 

Buonissima is a new company made by an individual who is passionate of cooking.
 Made for any type of occasion from a quick dinner to an elegant one. It’s all done 100% Italian agriculture with a durum wheat, wholemeal and gluten free mixed with 100% organic hemp our. The way of cooking is every day more different and particular and always looking for a new.All the products are vegan and bio, certi cate to preserve the health of the customer and satisfy all tastes.Buonissima starts off in the English market as the rst company that use exclusevely 100% Italian product mixed with hemp, vegan and bio. All the products are selected and tasted by our stuff. We have the integral version with gluten and gluten free  

Given the traditional agricultural vocation of the Pontino territory (southern Rome), Bio Campus Foundation chooses to operate in the New Technologies for Made in Italy Area  applied to the agrifood sector.  Bio Campus Foundation is aimed at young people in possession of a high school degree, providing them High Training paths and the opportunity to have direct experiences in companies through … Continue reading →Centro europeo – Fondazione BioCampus (Stand A3)

My family history has been linked to craftsmanship and baking for 4 generations. An anecdote that we always like to tell is about how during the filming of “La Ciociara” by Vittorio De Sica, all the bread and cakes were made by my grandfather Salvatore. There are some scenes in the film where children eat … Continue reading →Di Cristian Dessert (Stand A4)

“Drago Conserve” has been operating since 1929 in the conservation of fish products in compliance with the Sicilian tradition and with the experience gained from four generations.The company has a factory in Syracuse where it works products such as Tuna, Mackerel, Salmon and Swordfish. All the fish is cooked in water and salt to keep the organoleptic properties intact … Continue reading →Ditta Drago Sebastiano (Stand E6)

Iannino SRL is a company which produces half-processed pastes for ice-cream shops and pastry making.our main ally is the right selection of the raw materials,chosen in their place of origins, joint to good methods patiently improved recipes which receive a real brand of quality. Our offer includes:100% pure oil pastes and the composite ones, powder … Continue reading →Iannino SRL (Stand B10)

IL MOLINO farm, which has belonged to the same family for generations, is built around the 17th century farmhouse that represents the heart of the property.  Located on the hills between Viterbo and Bolsena Lake, it spans approximately 300 hectares.  Respect for the environment is a top priority for us and our products are 100% organic.   Maize, spelt … Continue reading →Il Molino (Stand B6)

PARMAWINES Our wine is born in the heart of the area famous all over the world for its exceptional products, Prosciutto di Parma, Parmigiano Reggiano, Balsamic Vinegar and many other extraordinary specialties. It’s the Italian Food Valley, an incomparable place that is the envy of the world. Here the centuries-old winemaking tradition is passed down … Continue reading →K-Sol SRL – Parma Wines (Stand G6)

La Spiga Food Bases for pizza producer, totally handmade and scalded in a wooden oven with 60 day of shelf life – 0/4 degrees. Also Organic, Vegan and Frozen. Ready at home in 7 minutes, as Focaccia prepared with olive oil or as Pizza with Tomato and mozzarella cheese. Product packed in 2 pieces for pack, 500gr … Continue reading →La Spiga Food (Stand B9)

“La Spina Santa Srl” is on the market with products recognized and appreciated for goodness and genuineness not only locally, but throughout Italy and abroad.Frutto inventiveness and passion for Antonin bergamot, one Autelitano of brothers, owner of the company, who wanted to appreciate to a wider audience the freshness of this citrus fruit. Antonino has created a cool drink, refreshing and … Continue reading →La Spina Santa (Stand A4)

Manaresi Caffe is an artisanal roast house situated in Florence and dates back to 1898 when it opened one of Italys first stand-up coffee bars, located in Via De’ Lamberti, in the heart of Florence, making it the oldest roastery in Florence and one of the oldest in Italy.    The espresso is a very special product, produced still to this day by hand in small batches, by a team of … Continue reading →Manaresi Caffe’ (Stand D3)

Obicà Mozzarella Bar is a casual and contemporary Italian restaurant.   With its friendly welcoming atmosphere, its warm and bright design, Obicà proposes a genuine Italian dining experience centred on the freshest Mozzarella di Bufala Campana DOP from Italy and other authentic products from Italy’s rich regional heritage.  Obicà brings classic and regional Italian cuisine to the new levels of taste of contemporary gourmets. … Continue reading →Obica’-Mozzarella Bar- F&B UK LTD(Stand B12)

We offer a line of top-notch organic and biodynamic condiments from Italian small producers.   The name of our company is Magna Mater, the Goddess worshipped in the centre of Italy by pre-roman populations who represented nature, soil and fertility, in a nutshell, everything fecund and nurturing. This is how we see the Earth and the … Continue reading →Olivocracy- Magna Mater (Stand D4)

Red Pepper Brands imports distributes and manages a select range of fine food brands from some of Italy’s best and most innovative producers. The team at Red Pepper Brands share a passion for fine Italian food and work tirelessly for customers seeking out and pioneering great producers. Our brands include, Salumi Bortolotti (Charcuterie), Verum Bevi piu Naturale (Soft drinks and mixers) – Labi (craft beer) – I Solai (Balsamic vinegars) – Fox … Continue reading →Red Pepper Brands LTD (Stand E1)

Italy’s wholesale wine merchant Stappo Distribuzione is bringing an italian portfolio tasting in London on the 18th, 19th and 20th october at the Welcome Italia 2019 exhibition, stand C 1, held at the Royal Horticultural Halls, Elverton St., where the staff will allow members of the trade and private clients to sample some of the … Continue reading →Stappo Distribuzione (Stand C1)

Sergio Delle Monache Agricultural Enterprise was founded in 1928 and has been producing high quality Extra Virgin Olive Oil for almost 100 years. Tamia is an ancient Etruscan word meaning “home-made“, and, with this brand, we aspire to bring together the excellence of our products made with patience, dedication, love, highest standards of production and … Continue reading →Tamia Olio Extra Vergine (Stand B11)

Terrone & Co is the brainchild of Edy Piro who was born in Salerno, southern Italy, and lived in London since 2002. In 2005, during a visit to Portland, Oregon, he was very impressed by the cafè scene there and saw that there were other ways of drinking coffee – most Italians being very traditional … Continue reading →Terrone Coffee Roaster (Stand F4)

ViTA is a distributor of Italian fruits&vegetables and niche products for families, offices and private chefs. We believe in good and healthy food so we are constantly selecting farms from all round the Italian regions.  We really care about the freshness, we receive the products from Italy twice per week to offer every day the … Continue reading →Vita London Ltd (Stand A4)

EVO Oil, Food & Beverage Export, Strategy and Tools for Innovative Sales. Eat & Drinks opening worldwide. International Growth and Strategy for Food and Agricultural Italian SME. Consultants for Blockchain and Quality Control systems.