Fiuggi has always been a source of well-being: it is one of the most important and ancient thermal station in Europe, located in the central area of ​​the Italian peninsula, in an environment rich in natural beauty. The name of the small town is also that of water, that to do well at health for … Continue reading →Acqua Fiuggi (Stand B10)

Agriblea firm is situated in the so-called Val di Noto, in Ispica. Agriblea firm was born thanks to the love for the country and the stubbornness belonged by its owner, Giorgio Agosta. His dream is to bring the genuine and traditional Sicilian taste on the tables of all over the world through a niche product: … Continue reading →Agriblea (Stand D6)

BASIC FOOD CONSORTUM, THAT WAS BORN IN 2017, JOIN NOW MORE THAN 50 MIXED PRODUCERS AND TRANSFORMERS OF RIETI’S TERRITORIAL AREA. THEY ALL MARK OUT THEIR PRODUCTS AND PRODUCTION WITH THE TYPICAL CHRACTER OF ‘AUTHENTICITY, NATURALITY  AND GENUINE TASTE’ OF THEIR TERRITORY. THEESE CHARACTERISCTICS COMPLY PERFECTLY WITH THE BABY’S FOOD MARKET. CONSORTIUM WANTS TO CREATE … Continue reading →Alimenti Elementari (Stand G3)

The Regional Agency for Development and Innovation of Agriculture of Lazio (Arsial) is an institution public law instrumental of the region. The main purpose is to promote the development and innovation of agriculture and above all agro-industrial system of Lazio with the programming line defined at the regional level by the Department of Agricolture, promotion … Continue reading →ARSIAL (Stand B19)

The wine producing tradition of Cavalieri family started in the second half of the XIX century. A document drafted on 10th September 1879, about the division of a piece of land planted with vines, shows the family bent for vine growing and wine production; they have been working in the farm of Montecagnolo for five … Continue reading →Azienda Agricola Cavalieri (Stand A6)

The “Azienda Agricola Donato Parisi” was born in the twenties as a farm based on a tradition of 3 generations focus on production of high quality extra virgin olive oil. The first pioneer, Giuseppe Donato Parisi was born in 1879 who started producing wheat, wine and olive oil but then he has specialized on the … Continue reading →Azienda Agricola Donato Parisi (Stand E5)

Barone Carni, founded in 1980 by Antonino Barone, combines professionalism and experience to offer clients quality products. But what is quality? According to Enzo who took over his father’s business in 2000, quality is the flavour of meat supplied by breeders whose animals are fed and reared in the best and most ethical way possible. … Continue reading →Barone Carni (Stand F4)

Be Italian Catering has started due to the high volume of catering services requests we have received supplying a wide variety of high quality produce sourced directly from Italy. To ensure each and every event is produced to an exceptional standard, we have involved Top Italian Chefs to create traditional and contemporary dishes. All our services … Continue reading →Be Italian Catering (Stand H4)

Caffè Haiti Roma is a historic roasting company that since 1950 has been producing high quality coffee blends in beans, ground and in compostable pods, following the artisanal method worth of the best maestro roasters. The result is that “delight in the cup” well known and appreciated both in Italy and abroad. The tireless research … Continue reading →Caffè Haiti Roma (Stand B6)

Our Winery is located in the town of Poggio Mirteto (small town in the Sabina area which is twinned from 2003 with Canejan, a town located 15km from Bordeaux, France) in the province of Rieti, famous for the production of a great DOP olive oil. Easily reachable from Rome both by car and train. Tenuta … Continue reading →Cantina Tenuta Santa Lucia (Stand G7)

Our farm, Casale Certosa, lies in the foot hills of  Castelli Romani, in the Rome district, spreading over an area of 18 hectares, 13 of them cultivated in vineyard. As second generation owners we, the Cosmi brothers, take personally care of our vineyards growing autochthonous grapes (malvasia puntinata, grechetto, trebbiano) and allochthonous ones (merlot, syrah, montepulciano). We … Continue reading →Casale Certosa (Stand A1)

Casata Mergè winery overlooks Roman Castles hills and it’s located in a typically Mediterranean climate area on the border between Frascati and Monte Porzio Catone. An ideal cradle for native vines cultivation: ancient Romans elected this area as ultimate holiday resort because of landscape, climate and overall wine goodness. Mergè family history begins in the … Continue reading →Casata Mergè (Stand B4)

Simone Neri and his partners, always with the utmost attention to quality, also started producing Arancissima, Limonissimo, Gassosissima and Spumissima, with a distribution network also abroad. Chinottissimo and its “sisters” are superlative, gluten-free drinks of the highest quality, without chemical additives and artificial colors, successfully used in many trendy clubs to prepare cocktails. Nome azienda: … Continue reading →Chinottissimo Bevande Italiane (Stand B13)

My family history has been linked to craftsmanship and baking for 4 generations. An anecdote that we always like to tell is about how during the filming of “La Ciociara” by Vittorio De Sica, all the bread and cakes were made by my grandfather Salvatore. There are some scenes in the film where children eat … Continue reading →Di Cristian Dessert (Stand A4)

The Italian National Tourist Board promotes Italy, a destination of quality with a large variety of products and services thanks to the diversified and distinctive history, culture, traditions, heritage and natural environment of its regions, with a fantastic climate and an exclusive life style! Well connected from all over the UK, offers the possibility to … Continue reading →ENIT (Stand E3)

AVENTE SEDE LEGALE A ROMA IN VIA ALENDA 14, CON STABILIMENTO SITO IN VIA ROTABILE 55 BOVILLE ERNICA (FR) 03022; NASCE COME AZIENDA FAMILIARE VANTANDO UNA LUNGA TRADIZIONE NEL COMMERCIO E NEL SEZIONAMENTO DELLE CARNI. IL NOSTRO STABILIMENTO COPRE UNA SUPERFICIE DI CIRCA 3000 METRI CON LABORATORI A NORMA CE, DIVERSIFICATI NEL SEGUENTE MODO: LABORATORIO … Continue reading →Guglielmi Carni (Stand G5)

We are an artigianal business of home made wine jelly, made of top quality raw materials bought from local producers. We make five different flavours of wine jelly : pure Syrah, Malvasia with the add of fresh cut cubes of pear, Sangiovese with the add of red currants, pure Sauvignon, and Chardonnay with the add … Continue reading →Guidoni Gelatine di Vino Artigianale (Stand A3)

We combine timeless traditions with modern agricultural techniques, protecting the environment and delivering the highest quality to our Customers. Our “FARMHOUSE COLLE DELLA CROCE”, is located in San Polo dei Cavalieri, “Low Sabina”, North East from Rome, within the protect area of “PARCO REGIONALE DEI MONTI LUCRETILI”. Our estate covers over 15 hectares and we … Continue reading →I Prodotti del Colle (Stand B7)

Through our ongoing  research we have discovered the realities of small business owners who work passionately and tirelessly to make wines of exceptional quality.  We proudly represent them and we are certain that our buyers will be satisfied, considering them their first choice .  Our company has developed from a twenty year friendship between Diego and Andrea and their shared  passion for wine and good things.  Ideawine is a brokerage firm, based in London, that deals mainly in Italian wines, selected wines from other countries and food.   Nome azienda: iDeAwine ltd    Contatti:   Diego De Nicola    +393386930120  +442035298390    Andrea Miniero    +393473477217  +442035298384    Ideawine@ideawine.com    Internet & Social     Website: https://www.ideawine.co.uk 

IL MOLINO farm, which has belonged to the same family for generations, is built around the 17th century farmhouse that represents the heart of the property. Located on the hills between Viterbo and Bolsena Lake, it spans approximately 300 hectares. Respect for the environment is a top priority for us and our products are 100% … Continue reading →Il Molino (Stand G1)

Kimbo story begins over 50 years ago, when three brothers started roasting coffee in their father’s bakery in Naples. In a city where practically everyone cultivates and hands down the art of coffee, the talent and intuition of some stand out. This is the case of Francesco, Gerardo, and Elio Rubino who founded the company. They did … Continue reading →Kimbo (Stand E4)

Kissarò is a company focused on research and development. The mix of deep knowledge about Food market and the professional skills of confectioners, biologists and nutritionists in making recipes with little used but high quality raw material allowed to create and to produce sweet and savory food both in its own Brand and as a … Continue reading →Kissarò (Stand A5)

Passion always render good fruit. L’Avventura started in 2015, when Stefano and Gabriella decided to transform their common passion for nature and wine into a new fascinating activity. In the same year, they bought the first 8,650 acres in the Piglio area, which was followed by the acquisition of new farm lands in La Forma, … Continue reading →L’avventura – Produttori di felicità (Stand F2)

L’azienda agricola “la Valle dell’Usignolo” appartiene alla famiglia Pecci-Palombo sin dalla fine del 1800, originariamente costituita da un unico corpo di 15 ha, su terreni acclivi alle pendici dei monti Lepini, poi accresciuta fino all’attuale dimensione di circa 30 ha con l’inclusione di vari appezzamenti di terreno della pianura sermonetana. Il cuore aziendale occupa l’ultimo … Continue reading →La Valle dell’Usignolo (Stand A2)

Company was born from the passion for raspberries and high quality products. We produce and select raspberries to create 8 different fruit compotes, (purity, cinnamon, cardamom, lavender, lemon, chilli, vanilla, ginger), usable on desserts or salted, hot or cold. But it is the innovation that has pushed us towards the sugars and the raspberry crystals … Continue reading →Lamponi dei Monti Cimini (Stand B18)

Contatti Address:  Via 1° Settembre 32 – 31020 City: Soligo (Treviso) Phone number:  +39 0438 98.51.35 Email:  carlo.favaron@latteriasoligo.it Persona da Contattare: Carlo Favaron Export Manager Internet & Social: Website: http://www.latteriasoligo.it Facebook: Latteria Soligo

Leasys SpA, società interamente controllata dal Gruppo FCA Bank, affianca all’offerta di un’ampia gamma di veicoli di ogni segmento, tipologia e brand, la propria esperienza manageriale e consulenziale nel definire piani di mobilità efficienti e personalizzati in base alle specifiche esigenze del target di riferimento. Si afferma sempre più come partner strategico di migliaia di … Continue reading →LEASYS (Stand E1)

The territory of Saracena and Lungro, in south-east of Italy (Calabria), lies between the Pollino National Park and the plain of Sybaris, the most ancient and most important Greek- Achaeancolony. Most of the large orographic panorama is characterized by wide hills that are well suited for the cultivation of olives and grapes.

Meracinque is a new project created by 5 Italian sisters, enthusiastic travelers with a common dream: create a brand to celebrate the excellent Italian rice produced by their father for decades. This would be the best way to share the love for traditions and the flavors of this ingredient, a main staple of their family … Continue reading →Meracinque (Stand B1)

Imagine a green field opening on a soft hill that overlooks Frascati’s DOCG vineyards, the olive grove hillside of the Castelli Romani, a landscape of agricultural calling just a few kilometers away from Rome. This is Merumalia, literally ‘wine and other things’, heaven for lovers of uncontaminated food, fine wine, relax and outdoor promenades, Wine Resort … Continue reading →Merumalia (Stand B9)

We at farm “Molino” 7Cento, specialize in cultivating autochthon plants of the territory, respecting the natural cycles of production and by following the organic agriculture methodology and  innovations. We are a young company and we are going through the transition from common agriculture to organic farming and although we comply with all the legislation for … Continue reading →Molino ‘7Cento (Stand B5)

We maintain the experience of our story of 58 years, we maintain the passion of 3 generations, we maintain the unique taste that always our bakery has offered and we removed the gluten. Result: Napoleoni Gluten Free Line. Quality and the taste as always, but gluten free! In the 1957 Maria Napoleoni and Ugo Cavalieri … Continue reading →Napoleoni Gluten Free (Stand A7)

Business to business or more simply B2B, we create job opportunities together. We are artisan producers of fruit and vegetable transformers in over 400 products. We make ready red and white sauces, creams and pates, sauces and barbecue sauce, jams, compotes and pesto, soups and in oil, tomatoes in cut and chunks, without preservatives, colors, … Continue reading →Neroni Tradizione Italiana – Artigiani del gusto (Stand G6)

The necessity to produce ever-growing quantities of high-quality extra virgin olive oil was the spark which generated OL.MA., in 1969, the “Collegio Toscano degli olicvicoltori” (The Association of Tuscan olive growers). The “Co-operative” is rooted in the old oil-mill, named “Madonnino”,  which, for more than a century, had guaranteed to the whole area an excellent … Continue reading →OL.MA.

Olitalia Group is one of the most important companies in the Italian oil and vinegar sector. Olitalia Group offers a unique range of products, such as Extra Virgin Olive Oil, Regional Olive Oils PDO/PGI, premium seed oils, wine vinegar and Balsamic Vinegar of Modena PGI/PDO, all of which are also available for the food service … Continue reading →Olitalia

After 3 decades of experience in researching and selling fresh truffle, in 2002 Pagnani family founded Pagnani Tartufi Company.   Sincerely committed to bring the authentic and tasty truffle, in a way that only those who have been passionate about this product for a long time can do.   All recipes are the perfect union … Continue reading →Pagnani Tartufi di Pagnani Gianpiero (Stand B16)

La Ruota was founded in 1975 along with experience and capability of generations of pastry bakers. After years of sacrifices and hard work, the bakery opened several local shops in Salerno area. The bakery has equipped their laboratory exclusively dedicated to panettone, pandoro and colombe in order to increase the production and maintain the high … Continue reading →Pasticceria La Ruota (Stand B2)

Pastificio Zaffiri produces durum wheat pasta, whole-wheat pasta and pasta with egg. Since 1889, year of the foundation has been under the management of the Zaffiri family that now is at its 4th generation. The quality pasta it offers comes from a slow process at low temperature, thus ensuring the pasta flavor, wheat scent and … Continue reading →Pastificio Zaffiri (Stand B15)

Straight from the passion for our land, Piedmont Delights is the first e-commerce dedicated to Piedmont typical food and drinks. Delicious cheese and cold cuts, wine and beer are just an example of what you can find on our website – our desire is to share and deliver the unique flavours, the stories and the … Continue reading →Piedmont Delights Stand (Stand B11)

The Apulia Region has conquered the heart of so many tourists, so much to be defined the queen of the Italian tourism .A lot of it is credited to the beauties of the landscape and to the food tourism for which it is at first places in Europe and the world. Wines, cheeses, pasta, cold … Continue reading →Puglia Gourmet (Stand C4)

77 acres of biodiversity in Cellino Attanasio hills, Central Italy, bio-cultivated respecting the environment and in harmony with nature, in one of the most beautiful places in Abruzzo, a few kilometers away from the Gran Sasso – Laga Mountains National Park and Cerrano Marine Park, near Adriatic Sea. Fifteen acres of new vineyards are dedicated … Continue reading →Società Agricola Uma Casanatura (Stand F5)

Sergio Delle Monache Agricultural Enterprise was founded in 1928 and has been producing high quality Extra Virgin Olive Oil for almost 100 years. Tamia is an ancient Etruscan word meaning “home-made“, and, with this brand, we aspire to bring together the excellence of our products made with patience, dedication, love, highest standards of production and … Continue reading →Tamia Olio Extra Vergine (Stand G2)

Tasting Sicily Enzo’s Kitchen is specialized in authentic Cucina Siciliana by chef Enzo Oliveri. It is the flagship restaurant of the Tasting Sicily brand, a deli food company offering Sicilian 100% hand prepared and hand packaged culinary specialities to consumers and caters. It offers a wide range of services including Italian style aperitivo, set-lunch menu … Continue reading →Tasting Sicily Enzo’s Kitchen (Stand C7)

The company located in Castrovillari (CS) in Calabria in southern Italy, with the first plants in 2006, today can count on 20 hectares of vineyards cultivated in organic as well as on 5 hectares of olive grove with centuries-old plants. The winery has been operating since 2013 with the first 14,000 bottles of red wine, … Continue reading →Tenuta Celimarro (Stand E5)

Terrone & Co is the brainchild of Edy Piro who was born in Salerno, southern Italy, and lived in London since 2002. In 2005, during a visit to Portland, Oregon, he was very impressed by the cafè scene there and saw that there were other ways of drinking coffee – most Italians being very traditional … Continue reading →Terrone Coffee Roaster (Stand C5)

London is our passion. Multicultural pot. Loooots of yummy ingredients, carefully selected for Foodies like you! We like playing with ingredients from all over the world. Follow us and have fun! Fusion – Fun – London – Food Contact: Laura Bianchini  T: 0787/1386374 info@theredpotlondon.co.uk

Torpedino is a rustic small-site tornato, belonging to the family of Minisanmarzano. Its characteristics are absolutely unique: a good balanced between sweetness and acidity; a particularly compact pulp; – a reduced content of seeds; an intense and unique flavour with aromatic notes. We can finally bring back that traditional tornato on the table. The year … Continue reading →Torpedino (Stand B14)

From the oldest tradition of Ancient Greek olive oil comes our natural and biological oil, from the original land named LUCANIA under Roman Empire. Only natural products and strictly biological procedures give us the best olive oil with ancient flavours and charming shades of … green !!! Our oil is the perfect tool to cook … Continue reading →U.P.R.O.L. (Stand F6)

Unaprol, the largest association of Italian olive oil producers, aims to raise awareness on the quality olives and olive oil among as wide an audience as possible. The “Looking for the perfect food” project mission is to affirm the unique, recognizable identity of quality olives and olive oil through sound reasoning, presenting facts that can … Continue reading →Unaprol (Stand G4)

At the feet of the Ausoni mountains, facing the panorama of the Pontine Marshes, where the view sweeps from the Circeo promontory out to the Pontine Islands, at an elevation of about 200 mt stands the olive grove of Villa Pontina. The sloping terrain, so rocky and hostile as to inspire talk of “heroic” olive … Continue reading →Villa Pontina (Stand B17)

“VinoBuono” offer Italian Tap Quality Wine in keg or in bag in box. We sell wine to Restaurants/Bar/Pubs and we sell/rent also a wine dispenser. We have a good selection of wines from all the Italian regions: Sparkling, Still, Organic and Vegan. Two principals are our motto Quality and the Environment. We know the wine … Continue reading →Vino Buono LTD (Stand H6)