Tasting Sicily Enzo’s Kitchen (Stand C7)
Tasting Sicily Enzo's Kitchen is specialized in authentic Cucina Siciliana by chef Enzo Oliveri. It is the flagship restaurant of the Tasting Sicily brand, a deli food company offering Sicilian 100% hand prepared and hand packaged culinary specialities to consumers and caters. It offers a wide range of services including Italian style aperitivo, set-lunch menu and in-house buffet menu, available for business parties and private room hire. Masterclasses and show cookings are part of its mission to share Sicilian food culture, which include catering to various outside venues, plus cooking and cultural trips to Sicily. Its traditional Sicilian cuisine has a special emphasis on recipes as described by author Andrea Camilleri in his novels and TV adaptations: arancini, pasta with anchovies and cannoli. Tasting Sicily has a special connection with Slow Food: in 2015 it introduced Slow Food Sicilia products to the UK at a conference at the Italian Cultural Institute during which SlowFood Anglia signed a protocol agreement with SlowFoodSicilia.