31 May 2017

Nonno Nanni: The best of the Italian dairy industry directly at your table

 

From local producers to your table! The best of the Italian dairy industry will be at Welcome Italia 2017!

Award winning Nonno Nanni’s fresh cheeses comes from the region famed for Prosecco, to the North West of Venice. A family-run business established in 1947 for three generations, the Lazzarin Family has used carefully-sourced cows’ milk from local farmers to create exceptional soft cheeses, included the Italian favourites Stracchino, Robiola, Caprino and Squaquerello. Today the business employs 200 local people including eight of founder Giovanni Lazzarin’s grandchildren. The state of the art dairy processes in excess of 60,000 tonnes of fresh milk each year, is a very long way from the two wood-burning boilers with which “Nanni” started the business.

Brands of Nonno Nanni’s stature are built on genuine consumer trust: 20% share of the Italian Stracchino cheese market by value and presence growing in a number of neighbouring European countries. Nonno Nanni is now ready to approach UK market keen to demonstrate how wonderfully versatile and great tasting fresh cheese can be. Nonno Nanni chooses the best raw materials, which are precisely analysed throughout production to guarantee the quality of the finished products. Under specific controlled conditions, Nonno Nanni’s living lactic ferments achieved extremely high concentrations, in excess of 2 billion per

Today the business employs 200 local people including eight of founder Giovanni Lazzarin’s grandchildren. The state of the art dairy processes in excess of 60,000 tonnes of fresh milk each year, is a very long way from the two wood-burning boilers with which “Nanni” started the business. Brands of Nonno Nanni’s stature are built on genuine consumer trust: 20% share of the Italian Stracchino cheese market by value and presence growing in a number of neighbouring European countries. Nonno Nanni is now ready to approach UK market keen to demonstrate how wonderfully versatile and great tasting fresh cheese can be. Nonno Nanni chooses the best raw materials, which are precisely analysed throughout production to guarantee the quality of the finished products. Under specific controlled conditions, Nonno Nanni’s living lactic ferments achieved extremely high concentrations, in excess of 2 billion per

Nonno Nanni is now ready to approach UK market keen to demonstrate how wonderfully versatile and great tasting fresh cheese can be. Nonno Nanni chooses the best raw materials, which are precisely analysed throughout production to guarantee the quality of the finished products. Under specific controlled conditions, Nonno Nanni’s living lactic ferments achieved extremely high concentrations, in excess of 2 billion per gram. The starter culture is only one of the reasons why Nonno Nanni’s Stracchino tastes so good!

Looking forward to taste the best cream cheeses from Italy? The 5th Edition of Welcome Italia is waiting for you!

Book NOW your free ticket from the 13th till the 15th of October 2017!

 

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